Our Menu

Ricotta, goat cheese, beetroot and datterini.

Culatello, spalla cotta, mortadella, culaccina.

Our selection of fresh oysters, lime.

Porcini purée, parmesan, basil.

Aged balsamic, basil oil, sourdough.

Ricotta, radicchio, prosciutto salad, cabernet.

Served medium rare, salad, mushroom sauce.

Truffle mash, pepper sauce.

Atlantic cod fillet, chips, salad, tartare.

Aged parmesan, truffle butter, chives.

Prickly pear, chancaca, key lime, tonic.

Tequila, fresh lime juice, orange liqueur.

Purple corn, pineapple, apple, cinnamon.

Tomato, salt, black pepper, lemon.

Ask your server for today's pour.